Prime Angus Tomahawk Steak


  • 1 Prime Angus tomahawk steak, about 2 inches thick
  • 4 cloves of garlic, minced
  • 2 sprigs of fresh thyme, chopped
  • 2 sprigs of fresh rosemary, chopped
  • 2 tablespoons of olive oil
  • Salt and pepper
  • 2 tablespoons of butter


  1. Take the steak out of the fridge at least 30 minutes before cooking to let it come to room temperature.
  2. Preheat your grill or cast-iron skillet to high heat.
  3. Season the steak generously with salt and pepper on both sides.
  4. In a small bowl, mix together the minced garlic, thyme, rosemary, and olive oil. Rub the mixture all over the steak.
  5. Place the steak on the grill or skillet and sear for 3-4 minutes on each side to get a nice crust.
  6. Reduce the heat to medium-low and continue cooking the steak until it reaches your desired level of doneness. Use a meat thermometer to check the temperature: 120°F for rare, 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
  7. Once the steak is cooked to your liking, remove it from the heat and let it rest for 10 minutes before slicing.
  8. In a small saucepan, melt the butter and brush it over the sliced steak before serving.

This tomahawk steak pairs well with a simple side salad or roasted vegetables. Enjoy!