BEHIND THE PRODUCT: Tristan Rock Lobster is wild-caught in the deep and very cold waters off of the coast of the most remote and uninhabited and isolated island in the world, Tristan da Cunha. It is a 3-week boat ride to the clean waters off the South African coast. Wild-caught and flash-frozen upon catch. Sustainably caught. No chemicals or preservatives.
SERVING SUGGESTIONS: Please don't boil lobster! Boiling draws out too much of its wonderful flavor. We prefer to prepare Tristan Lobster simply grilled or classically steamed and served with clarified butter. And why not alongside the best cut of beef for a surf-and-turf meal like no other.
COUNTRY OF ORIGIN: Tristan da Cunha, a remote island with pristine waters 1,511 miles off of the coast of South Africa.
STORAGE: Keep frozen. Raw. Thaw by refrigeration for 24 hours prior to cooking. Must be cooked prior to eating.
INGREDIENTS: Lobster (Shellfish)