Chilean Sea Bass Fillets
DISTINCTIVE QUALITIES: Chilean Sea Bass is prized by chefs for its firm, yet flaky, flavorful flesh. Its high-fat content and beautiful white color presents itself beautifully. Responsibly caught in the icy waters...
European Turbot Fillet
DISTINCTIVE QUALITIES: Turbot (Scophthalmus maximus) is surely the king of fish. It is delicate; yet flaky and firm. It's flesh is brilliantly white; its flavor mild, and unique. Until now, turbot was found...
DISTINCTIVE QUALITIES: All Spanish Octopus (Linnaeus) is not created equal. The preparation of this seemingly-difficult delicacy has been made simple for you to prepare at home. Cleaned, cut, and par-cooked, you need only defrost, drizzle with the best extra-virgin olive oil and fresh-squeezed lemon, and char-grill on your barbecue for delicious perfection. Some say its flavor resembles that of scallops. It is sweet with a buttery texture.
BEHIND THE PRODUCT: Sourced from the pure, sunlit waters off the coasts of Morocco and Spain. The warmer waters form the perfect environment for tender, sweet flesh. It is often called Greek Octopus.
SERVING SUGGESTIONS: The classic way to serve Spanish Octopus is simple yet most pleasing. Drizzle with the best extra-virgin olive oil and fresh-squeezed lemon and char-grill. Serve with a dash of fresh parsley or other herbs or greens of your choice over a bed of grilled vegetables or fresh polenta.
WEIGHT: 1 - Bag (3.1 lbs. / approx. 30 pcs.)
COUNTRY OF ORIGIN: Spain / Morocco
- Frozen. Par-cooked. Thaw 18-24 hours prior to cooking.
No chemicals or preservatives.
Maine Sea Scallops
DISTINCTIVE QUALITIES: Sea Scallops can be called Diver, Dayboat, Georges Bank, and Maine Scallops. No matter what you call them, they should be sweet and tender. Kolikof New England Maine Georges...
Special Order / Market Price. Please call or email.– Special Order
Quantity: 2 lbs. (8-12 pcs per lb.)
Country of Origin:USA (Ipswich, MA)
Distinctive Qualities: There is only one true whole belly clam, and that is the Ipswich Clam (Mya arenaria). To the clam connoisseur, there is no other clam than these soft-shell, saltwater beauties. Please don't call them "clam strips," as that would be an insult to their creamy, slightly salty, yet sweet and juicy "bellies."
Behind the Product: Ipswich Clams are also known as "belly," "soft-shell," "steamers," or "longneck Clams." Accept no imposters! Our Ipswich Clams are harvested only from the famous New England Coast that is known world-wide for its fine seafood. They are dug for by hand during low tide. If you have ever craved true whole belly fried clams or steamers from New England, you know that they are hard to come by—this is due to the fact that their soft shells are delicate and can easily break in transit. Our careful shipping methods ensure their safe arrival from our doors to yours.
Serving Suggestions: Because of its density, the Ipswich clam is the very best clam for frying because its center remains juicy and sweet. You can't go wrong with this delicacy—also favored simply steamed and dipped in drawn butter.
- Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.
- Manufactured in a factory that processes peanuts, treenuts, shellfish and soy.
Sustainably caught. No chemicals or preservatives.
Faroe Island Salmon Fillets
DISTINCTIVE QUALITIES: The mild flavor and flaky yet firm texture of our beautiful orange-crimson Atlantic Faroe Island salmon fillets (Salmo salar) is as clean and as can be. If you have...