IBERIAN CHORIZO Mild 7oz.
Handmade with Iberian pork, naturally spiced and bursting with incomparable juiciness and flavor, IBERIAN CHORIZO Mild will tantalize your senses before you know it! Cured for a minimum of 30 days in natural drying rooms at La Alberca (Salamanca, Spain), more than 1,100 meters high in the UNESCO-protected Las Batuecas-Sierra de Francia Natural Park, this unique product is one you won't want to miss.
For best preservation, store in a cool, dry place.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.