Shichiri Wagyu Beef - Ribeye Steak (16 oz.)
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DISTINCTIVE QUALITIES: The creation of the Shichiri Wagyu Beef centers around the legendary Japanese bull, Yasufuku. Born in Kobe and brought to Hida in 1981, Yasafuku was quickly sought after for passing down prodigious yet delicately-laced marbling. His prolific loins are said to have sired over 40,000 offspring. The foundation of modern Hida-gyu, Kenichi Ono's speculates in his treatise Outstanding Wagyu of Japan, Yasafuku was perhaps "the greatest of all Wagyu".
COUNTRY OF ORIGIN: Japan
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.