South Australian/New Zealand Lobster Tail
BEHIND THE PRODUCT: Wild-caught and frozen fresh on the day of catch off coasts of New Zealand, South Australia, Tasmania, and Victoria. Sustainably caught. No chemicals or preservatives.
SERVING SUGGESTIONS: Like its north and west cousins, South Australian / New Zealand lobster is firm—it is easy to achieve perfection under any cooking method—just don't boil! (boiling lobster releases too much of its flavor into the water. Steam or grill only, with minimal additions so that its natural flavors shine through.
COUNTRY OF ORIGIN: Australia / New Zealand
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 24 hours prior to cooking.
INGREDIENTS: Lobster (Shellfish)