South Australian/New Zealand Lobster Tail

3 sold in last 10 hours
Limited-Time Offers, End in:
$75.00
Shipping calculated at checkout.
DISTINCTIVE QUALITIES: Our South Australian Rock Lobster (Jasus edwardsii) has a smooth yet firm texture with bright white flesh. So sweet you'll want to...
Subtotal $75.00
Add to Wishlist
Terms & conditions
customers are viewing this product

Product details

DISTINCTIVE QUALITIES: Our South Australian Rock Lobster (Jasus edwardsii) has a smooth yet firm texture with bright white flesh. So sweet you'll want to eat it pure. Its superb flavor is due to its slow growth and to the rich nutrients in the cold, crystal waters of the Southern Ocean. Our customers often choose Echire AOC French butter to go with their shellfish selections.

BEHIND THE PRODUCT: Wild-caught and frozen fresh on the day of catch off coasts of New Zealand, South Australia, Tasmania, and Victoria. Sustainably caught. No chemicals or preservatives.

SERVING SUGGESTIONS: Like its north and west cousins, South Australian / New Zealand lobster is firm—it is easy to achieve perfection under any cooking method—just don't boil! (boiling lobster releases too much of its flavor into the water. Steam or grill only, with minimal additions so that its natural flavors shine through.

COUNTRY OF ORIGIN: Australia / New Zealand

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 24 hours prior to cooking.

INGREDIENTS: Lobster (Shellfish)
Show More
Show Less

Customer Reviews

Based on 2 reviews Please leave a review

Recently viewed

This website uses cookies to ensure you get the best experience. Learn more

Ok, got it
×

Someone just purchased