A5 Miyazaki Japanese Wagyu NY Strip


DISTINCTIVE QUALITIES: An A5 Japanese Wagyu strip steak is a true delicacy! This is a NY strip steak that embodies a velvety texture, rich flavor, and a taste that is sure to please. The A5 rating is the highest grade for Wagyu beef, meaning its marbling content is superb. Our Miyazaki Wagyu strip steak comes from the Miyazaki Prefecture on southern Japan’s Kyushu Island. All natural, no additives, no preservatives. Antibiotic and hormone free.

BEHIND THE PRODUCT: Similar to the filet, The New York is a boneless cut that comes from the short loin area behind the ribs. The major difference is the New York comes with a strip of fat along the edge of the cut as well more marbling throughout the steak. This intense marbling and aging process combine for a spectacular richness and flavor. The New York Strip is also much thinner than a filet mignon, and can be cooked over high heat. With it’s A5 rating, Japanese Wagyu New York strip is considered the “Rolls-Royce” of beef.

SERVING SUGGESTIONS: For medium rare, salt and pepper to taste then grill or pan sear in a cast iron skillet over high heat until an internal temperature of 130ºF.


STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.



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