West Australian Lobster Tail
BEHIND THE PRODUCT: Hand-caught in the cold, sparkling waters off of the west coast of Australia, it is Australia's most prized rock lobster. To retain its freshness, it is flash-frozen upon catch. No chemicals or preservatives.
COUNTRY OF ORIGIN: Australia
SERVING SUGGESTIONS: West Australian lobster is most versatile and can be cooked to your preference—baked, grilled, boiled, pan-seared or steamed.
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 24 hours prior to cooking.
INGREDIENTS: Lobster (Shellfish)