Filete de lomo neoyorquino Prime Center Cut
SUGERENCIAS PARA SERVIR: Deje que la carne alcance la temperatura ambiente antes de comenzar. Sazone con sal marina Maldon de buena calidad y pimienta negra recién molida. Precalienta una sartén o parrilla de hierro fundido a fuego medio-alto. Dorar la New York Strip por igual en cada lado, con el objetivo de obtener una consistencia medianamente cocida (la temperatura interna registra entre 125 °F y 130 °F).
Como alternativa, puedes dorar el bistec al revés iniciando el proceso de cocción en el horno y luego finalizarlo dorándolo en una sartén caliente. De cualquier manera, una vez que hayas terminado ese suculento bistec, guarda los huesos para preparar un abundante caldo de carne.
PESO: 1 - 16 oz. Parte
PAÍS DE ORIGEN: EE.UU.
ALMACENAMIENTO: Crudo. Debe cocinarse antes de comer. Mantener congelado. Descongele durante la noche en refrigeración antes de cocinar.
INGREDIENTES: Carne de res
Approx. $38/lb
DISTINCTIVE QUALITIES: Indulge in a premium dining experience with our Prime Center Cut New York Strip Steak. This 16 oz. cut is crafted from top-quality beef, known for its perfect marbling that ensures a juicy and flavorful bite with every serving. The succulent texture and rich taste of this expertly crafted steak make it a standout choice for those seeking a gourmet meal at home.
BEHIND THE PRODUCT: The Prime Center Cut New York Strip Steak is sourced from the finest beef, selected for its superior marbling and tenderness. This cut is known for its balance of lean meat and fat, offering a rich, beefy flavor that is both tender and satisfying. The New York Strip is a classic steakhouse favorite, renowned for its hearty texture and robust taste, making it a popular choice for grilling, broiling, or pan-searing.
SERVING SUGGESTIONS: For the best flavor, season the steak with a simple blend of salt, pepper, and a touch of olive oil. Preheat your grill or skillet to high heat, and sear the steak for 3-4 minutes on each side for a perfect medium-rare. Allow the steak to rest for a few minutes before slicing to retain its juices. Serve with a side of garlic mashed potatoes, sautéed green beans, or a fresh garden salad for a complete, satisfying meal.
WEIGHT: 16 oz.
COUNTRY OF ORIGIN: USA
STORAGE: Raw. Must be cooked prior to eating. Keep refrigerated or frozen. Thaw overnight by refrigeration before cooking.
INGREDIENTS: Beef (Prime Center Cut New York Strip)
No related blog posts found.