宫崎/鹿儿岛 A5 日本和牛无骨肋眼牛排

宫崎/鹿儿岛 A5 日本和牛无骨肋眼牛排

★★★★★
Regular price$76.00
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December 27th is the Last Day to Order for New Years!

重量:

独特品质: A5 和牛是日本和牛中最高等级的。与肋眼肉搭配,您将获得紧实而柔嫩、大理石纹路丰富的优质和牛。Kolikof Caviar & Gourmet 只为客户提供最高等级的和牛,绝不满足于次品。宫崎县的这块和牛屡获殊荣,得分最高,甚至比神户牛肉还要好。牧场饲养 16-18 个月;然后牛用谷物喂养超过 450 天。这种珍贵的和牛不含激素、抗生素和非转基因。

特征:

  • A5 级
  • 牧场饲养
  • 不含激素
  • 不含抗生素
  • 非转基因

产品背后: A5 宫崎日本和牛无骨肋眼牛排,又称立肋烤肉或上等肋排,是一种仅在最适宜的环境中生产的美味佳肴。宫崎县位于九州岛,那里的气候最适合全年生产。

食用建议:作为单块和牛肋眼牛排,用大火快速煎烤。作为烤里脊肉,这块漂亮的牛肉可以在烹饪前切成您喜欢的厚度,或者整块烤制,以获得最鲜美的肋排。由于脂肪纹理丰富,除非使用间接加热,否则不建议烧烤 A5 和牛。

数量:有牛排(13-17 盎司);以及 12 磅整块烤里脊肉。

原籍国:日本(宫崎县)

储存:冷冻保存。冷藏解冻。生食。食用前必须煮熟。

原料:牛肉

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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

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