Name: 干式熟成 USDA 特级上等腰肉牛排 佛罗伦萨牛排
Brand: Kolikof Caviar & Gourmet
SKU: 810003233011
Price: 68.0 USD
Availability: InStock

★★★★★

$68.00

December 27th is the Last Day to Order for New Years!

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16 盎司
干式熟成（28 天）
USDA 优质上等腰肉牛排

28 盎司
干式熟成（28 天）
USDA 优质上等腰肉牛排

32 盎司
干式熟成（28 天）
USDA 优质上等腰肉牛排

48 盎司
干式熟成（28 天）
USDA 优质上等腰肉牛排

64 盎司
干式熟成（28 天）
USDA 优质上等腰肉牛排

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上等腰肉牛排 - 390 - 中号

USDA 优质上等腰肉牛排 - 50 - 简单

佛罗伦萨牛排 - 2,900 - 中号

独特品质：天然干式熟成的 USDA 优质牛肉是美国市场上最优质的牛排。我们的优质上等腰肉牛排经过 28 天的天然干式熟成，堪称完美。上等腰肉牛排，通常称为 Bistecca alla Fiorentina，在意大利佛罗伦萨被广泛采用和推广。它通常被认为是最优质的天然牛排。这种牛肉带骨，一块牛排中包含两种深受粉丝喜爱的牛肉：纽约客牛排和菲力牛排。这种优质牛肉具有极佳的大理石纹，并充满细腻而自然的味道。

产品背后：干式熟成过程创造出浓郁、略带坚果味的口感。牛在牧场中饲养，以草和谷物为食，形成了理想的脂肪大理石花纹。没有添加任何增强剂、抗生素或激素。

食用建议：我们的佛罗伦萨牛排是与他人分享的完美牛排。纽约客牛排和菲力牛排完美地融合在一块牛排中，因此最好在内部温度达到三分熟时食用。

准备前让牛肉接近室温。这样可以让牛肉的初次煎烤更均匀、更脆。若要烤至半熟，可用盐和胡椒调味，然后用铸铁煎锅或烤架煎烤，直到牛肉内部温度达到 125ºF 至 130ºF。

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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

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