Australian Boneless Ribeye - The Best Beef to Buy is at Kolikof

Australian Wagyu BMS 9+ Boneless Ribeye (Sizes From 8oz. to 16lbs.)

正常价格$53.00
/

Weight

Approx. $106/lb

DISTINCTIVE QUALITIES: Famous for the pocket of fat which produces a strong beef taste and juiciness all over, the Australian Wagyu ribeye is a beef lover's dream come true. The ribeye cut, with its center eye and luxurious cap, is considered to be the most tender and highly favored portion of all cuts of Australian wagyu. It is the part of the rack of ribs cut down into individual steaks. As with all Kolikof products, our Australian wagyu beef is all-natural, contains no additives, or preservatives, and is antibiotic and hormone-free.

BEHIND THE PRODUCT: When comparing Australian wagyu beef with Japanese wagyu, Australian Wagyu is favored by many for its deep beefy flavor. Because of a feeding cycle that is 150 days longer than Australian, the Japanese wagyu tends to be larger, and more marbled than Australian wagyu. But, when it comes to rich and juicy flavor that is more affordable, the Australian Wagyu ribeye certainly will not disappoint. The Australian wagyu ribeye cut comes from the rib section of the cow and can be served boneless or with one rib attached.

SERVING SUGGESTIONS: For medium-rare, salt, and pepper to taste then grill or pan sear in a cast-iron skillet until the internal temperature of the Australian Ribeye is 125ºF to 130ºF.

QUANTITY: Currently available as 16 oz. steak. Please call 800.353.0430 to inquire about other weights.
COUNTRY OF ORIGIN: Australia

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.

INGREDIENTS: Beef

Need help deciding?

Reach us by phone, email, or chat

1 - (800) - 353 - 0430

enjoy@kolikof.com

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*Kolikof 的与众不同之处指的是这种食物具有独特或特殊的品质和因素,从而影响了 Jim 对其进行精心挑选,将其纳入 Kolikof 的品种中。

描述

DISTINCTIVE QUALITIES: Famous for the pocket of fat which produces a strong beef taste and juiciness all over, the Australian Wagyu ribeye is a beef lover's dream come true. The ribeye cut, with its center eye and luxurious cap, is considered to be the most tender and highly favored portion of all cuts of Australian wagyu. It is the part of the rack of ribs cut down into individual steaks. As with all Kolikof products, our Australian wagyu beef is all-natural, contains no additives, or preservatives, and is antibiotic and hormone-free.

BEHIND THE PRODUCT: When comparing Australian wagyu beef with Japanese wagyu, Australian Wagyu is favored by many for its deep beefy flavor. Because of a feeding cycle that is 150 days longer than Australian, the Japanese wagyu tends to be larger, and more marbled than Australian wagyu. But, when it comes to rich and juicy flavor that is more affordable, the Australian Wagyu ribeye certainly will not disappoint. The Australian wagyu ribeye cut comes from the rib section of the cow and can be served boneless or with one rib attached.
SERVING SUGGESTIONS: For medium-rare, salt, and pepper to taste then grill or pan sear in a cast-iron skillet until the internal temperature of the Australian Ribeye is 125ºF to 130ºF.

主要特征

QUANTITY: Currently available as 16 oz. steak. Please call 800.353.0430 to inquire about other weights.
COUNTRY OF ORIGIN: Australia

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.

INGREDIENTS: Beef

送货与退货

订单满 475 美元即可免费送货(无需代码)

统一运费:
美国本土
2-3 天联邦快递(非易腐食品/食品储藏室/服务物品) - 25 美元
周一至周四联邦快递隔夜快递(所有产品)- 32 美元
周六送货(所有产品)- 60 美元

阿拉斯加/夏威夷
2-3 天联邦快递(非易腐食品/食品储藏室/服务物品) - 32 美元
周一至周四联邦快递隔夜快递(所有产品)- 50 美元
周六送货(所有产品) - 70 美元




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