Name: 干式熟成 USDA 特级上等腰肉牛排 佛罗伦萨牛排
Brand: Kolikof Caviar & Gourmet
SKU: 810003233011
Price: 68.0 USD
Availability: InStock

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16 盎司
干式熟成（28 天）
USDA 优质上等腰肉牛排

28 盎司
干式熟成（28 天）
USDA 优质上等腰肉牛排

32 盎司
干式熟成（28 天）
USDA 优质上等腰肉牛排

48 盎司
干式熟成（28 天）
USDA 优质上等腰肉牛排

64 盎司
干式熟成（28 天）
USDA 优质上等腰肉牛排

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上等腰肉牛排 - 390 - 中号

USDA 优质上等腰肉牛排 - 50 - 简单

佛罗伦萨牛排 - 2,900 - 中号

独特品质：天然干式熟成的 USDA 优质牛肉是美国市场上最优质的牛排。我们的优质上等腰肉牛排经过 28 天的天然干式熟成，堪称完美。上等腰肉牛排，通常称为 Bistecca alla Fiorentina，在意大利佛罗伦萨被广泛采用和推广。它通常被认为是最优质的天然牛排。这种牛肉带骨，一块牛排中包含两种深受粉丝喜爱的牛肉：纽约客牛排和菲力牛排。这种优质牛肉具有极佳的大理石纹，并充满细腻而自然的味道。

产品背后：干式熟成过程创造出浓郁、略带坚果味的口感。牛在牧场中饲养，以草和谷物为食，形成了理想的脂肪大理石花纹。没有添加任何增强剂、抗生素或激素。

食用建议：我们的佛罗伦萨牛排是与他人分享的完美牛排。纽约客牛排和菲力牛排完美地融合在一块牛排中，因此最好在内部温度达到三分熟时食用。

准备前让牛肉接近室温。这样可以让牛肉的初次煎烤更均匀、更脆。若要烤至半熟，可用盐和胡椒调味，然后用铸铁煎锅或烤架煎烤，直到牛肉内部温度达到 125ºF 至 130ºF。

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