干式熟成 USDA 优质肋眼牛排 | 在 Kolikof 在线订购熟成牛肉 – Kolikof® Caviar & Gourmet

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Dry-Aged USDA RIbeye Steak, Buy online at Kolikof.com

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独特品质：天然干式熟成的USDA 优质牛肉是美国牛排中品质最好的部分之一。我们的肋眼牛排经过 28 天的自然干式熟成，达到完美状态。干式熟成过程赋予了牛排泥土般的风味和入口即化的口感。虽然干式熟成过程不是必需的，但它可以明显地最大限度地发挥风味，并让肋眼牛排的品质比其他牛排更胜一筹。

我们的天然牛是放牧饲养的，以草和谷物为食，形成了理想的脂肪大理石花纹。我们以美味、天然和人道饲养的牛而自豪。我们的优质牛肉产品中不添加任何增强剂、抗生素或激素。

产品背后： 传统的肋眼牛排是从肋骨之间切下的牛肉。我们的干式熟成肋眼牛排也被称为“上等肋排”，是您能买到的最昂贵、味道最好的肉块之一。

干式熟成牛排更好吗？

虽然“更好”是一个主观术语，但干式熟成过程可以使牛肉更瘦、更浓缩。干式熟成过程意味着由于自然原因，牛肉中的水分会随着时间的推移而流失，因此最多有 20% 的肉质会流失。

这个过程使干式熟成肋眼牛排具有更浓郁而浓郁的味道，与非干式熟成牛肉相比无与伦比。熟化过程还会导致结缔组织中酶的自然分解。这意味着一块上好的肉在熟化过程中会变得更大、更嫩。

食用建议：上等肋眼牛排最好用大火煎制。准备前让牛排接近室温。若要五分熟，可用盐和胡椒调味，然后用铸铁煎锅或烤架煎制，直至牛肉内部温度达到 125ºF 至 130ºF。

国籍：美国

储存：生食。食用前必须煮熟。冷冻保存。烹饪前，冷藏解冻一夜。

原料：牛肉

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