Dry-Cured Italian Pork Cheek (Guanciale)

Dry-Cured Italian Pork Cheek (Guanciale)

$88.00
/
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Authentic Italian guanciale — dry-cured pork jowl seasoned with salt, pepper, and herbs. The essential ingredient for true carbonara and amatriciana.

  • 🐖 Dry-Cured Italian Pork Jowl
  • 🇮🇹 Traditional Method
  • 🍝 Carbonara & Amatriciana Essential
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