Veal Glace de Veal Sauce
SERVING SUGGESTIONS: Add to your pan sauces, gravies, or soups to intensify their flavor.
COUNTRY OF ORIGIN: USA
STORAGE: Keep refrigerated. Once opened, use within a few days.
INGREDIENTS: Veal Stock (reduced)
DISTINCTIVE QUALITIES: Elevate your culinary creations with our Veal Glace de Veal, a rich and concentrated veal stock reduction that adds depth and flavor to any dish. This 1 lb jar of veal glace is carefully crafted to deliver a robust, savory taste with a smooth, velvety texture. Perfect for enhancing sauces, soups, and stews, this premium glace de veal is a must-have for any gourmet kitchen.
BEHIND THE PRODUCT: Our Veal Glace de Veal is made from high-quality veal bones, slow-simmered to extract maximum flavor and nutrients. The stock is then meticulously reduced to a thick, concentrated glaze, capturing the essence of veal in every spoonful. Ideal for finishing sauces or as a base for soups and stews, this versatile ingredient brings a rich, umami flavor to your favorite dishes, enhancing both taste and presentation.
SERVING SUGGESTIONS: To use, simply add a spoonful of Veal Glace de Veal to your pan sauces, gravies, or soups to intensify their flavor. For a luxurious veal demi-glace, combine the veal glace with red wine and shallots, then simmer until reduced to your desired consistency. This glace can also be used as a marinade base or a finishing glaze for roasted meats and vegetables.
WEIGHT: 1 lb
COUNTRY OF ORIGIN: USA
STORAGE: Keep refrigerated. Can be frozen for longer storage. Once opened, use within a few days for optimal freshness and flavor.
INGREDIENTS: Veal Stock (reduced)
