Veal Porterhouse Chop

DISTINCTIVE QUALITIES: Experience the exceptional tenderness and rich flavor of our Veal Porterhouse, a premium cut that offers the best of both worlds. This 1 lb veal porterhouse combines the tenderness of a filet mignon with the robust flavor of a strip steak, providing a gourmet dining experience that is both luxurious and satisfying. Perfect for those who appreciate the finer things in life, each bite delivers a succulent, melt-in-your-mouth texture.

BEHIND THE PRODUCT: Our Veal Porterhouse is sourced from young, ethically raised veal, ensuring a high-quality cut that is both tender and flavorful. The porterhouse cut includes a generous portion of both the tenderloin and the strip, making it a favorite among chefs and home cooks alike. Its marbling and thickness allow for even cooking and a juicy, flavorful result every time.

SERVING SUGGESTIONS: For the best results, season the veal porterhouse with salt, pepper, and a drizzle of olive oil. Preheat your grill or skillet to high heat, and cook the steak for 4-5 minutes on each side for a perfect medium-rare, or until the internal temperature reaches 130°F. Allow the steak to rest for a few minutes before serving to retain its juices. Pair with garlic mashed potatoes, steamed asparagus, or a rich mushroom sauce to enhance the natural flavors of the veal.

WEIGHT: 1 lb

COUNTRY OF ORIGIN: USA

STORAGE: Raw. Must be cooked prior to eating. Keep refrigerated or frozen. Thaw overnight by refrigeration before cooking.

INGREDIENTS: Veal Porterhouse