Buy A5 Japanese Wagyu Beef. Kagoshima is our favorite at Kolikof.com.
宫崎/鹿儿岛 A5 日本和牛无骨纽约牛排
Kagoshima Wagyu Beef is the Best New York Strip Steak at Kolikof

宫崎/鹿儿岛 A5 日本和牛无骨纽约牛排

★★★★★
Regular price$72.50
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December 27th is the Last Day to Order for New Years!

重量:

独特品质: A5 日本和牛鹿儿岛牛排(也称为牛里脊肉)是真正的美味佳肴!这款纽约牛排体现了最好的和牛应有的品质——脂肪纹路丰富、质地柔软、风味浓郁、口感无与伦比。A5 评级是和牛的最高等级,这意味着其大理石纹路含量极佳。我们的鹿儿岛和牛牛排来自日本最南端的鹿儿岛县。纯天然,不含添加剂、防腐剂。不含抗生素和激素。

产品背后:与菲力牛排类似,纽约牛排是一种无骨牛排, 来自肋骨后面的短腰部区域。主要的区别是纽约 切口边缘带有一条脂肪条,并且整个切口处都有更多的大理石花纹 牛排。这种强烈的大理石纹和陈化过程相结合,形成了惊人的丰富度和 味道。纽约牛排也比菲力牛排薄得多,可以用大火烹制 辣度。日本和牛纽约条的辣度达到 A5 等级,被认为是牛肉中的“劳斯莱斯”。

食用建议:若要五分熟,可加适量的盐和胡椒粉,然后放入平底锅中煎熟。 用铸铁煎锅在高温下加热,直至内部温度达到 130ºF。由于脂肪纹理丰富,除非使用间接加热,否则不建议烧烤 A5 和牛。

原籍国:日本(鹿儿岛县)

储存:生食。食用前必须煮熟。冷冻保存。烹饪前,冷藏解冻一夜。

原料:牛肉

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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

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