Prosciutto -1lb. Hand-Sliced
Prosciutto -1lb. Hand-Sliced
Prosciutto -1lb. Hand-Sliced

Prosciutto -1lb. Hand-Sliced

正常价格$42.00
/

Type

San Daniele: Renowned Italian ham with a sweet, delicate flavor, aged for at least 13 months.

Di Parma: Classic Parma ham, famous for its rich, nutty taste, aged for a minimum of 12 months.

Culatello di Zibello: Exclusive Italian cured meat, known for its tender texture and intense, aromatic flavor.

Culatta: is a type of Italian cured meat made from the pig's hind leg, including both the thigh muscle and fat, resulting in a rich and balanced flavor​

**Culatello is made from the leanest part of the pig's hind leg and is aged in a natural casing for a delicate, sweet flavor, whereas Culatta includes both the thigh muscle and fat, offering a richer taste and more balanced texture. Culatello is primarily produced in the Zibello area of Parma, while Culatta is not as region-specific​.**

Prosciutto is a top pick for meat enthusiasts looking for a tasty, versatile option. Its mouth-watering flavor and high-quality, cured Italian ham make it a must-have. Trust us, you won't be disappointed.

Looking for a delicious and versatile meat option? Prosciutto is the one for you. Its mouth-watering flavor and high-quality, cured Italian ham make it a must-have for any meat enthusiast. You're in for a treat!

Need help deciding?

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*Kolikof 的与众不同之处指的是这种食物具有独特或特殊的品质和因素,从而影响了 Jim 对其进行精心挑选,将其纳入 Kolikof 的品种中。

描述

San Daniele: Renowned Italian ham with a sweet, delicate flavor, aged for at least 13 months.

Di Parma: Classic Parma ham, famous for its rich, nutty taste, aged for a minimum of 12 months.

Culatello di Zibello: Exclusive Italian cured meat, known for its tender texture and intense, aromatic flavor.

Culatta: is a type of Italian cured meat made from the pig's hind leg, including both the thigh muscle and fat, resulting in a rich and balanced flavor​

Culatello is made from the leanest part of the pig's hind leg and is aged in a natural casing for a delicate, sweet flavor, whereas Culatta includes both the thigh muscle and fat, offering a richer taste and more balanced texture. Culatello is primarily produced in the Zibello area of Parma, while Culatta is not as region-specific​

Prosciutto is a top pick for meat enthusiasts looking for a tasty, versatile option. Its mouth-watering flavor and high-quality, cured Italian ham make it a must-have. Trust us, you won't be disappointed.

Looking for a delicious and versatile meat option? Prosciutto is the one for you. Its mouth-watering flavor and high-quality, cured Italian ham make it a must-have for any meat enthusiast. You're in for a treat!

主要特征

送货与退货

订单满 475 美元即可免费送货(无需代码)

统一运费:
美国本土
2-3 天联邦快递(非易腐食品/食品储藏室/服务物品) - 25 美元
周一至周四联邦快递隔夜快递(所有产品)- 32 美元
周六送货(所有产品)- 60 美元

阿拉斯加/夏威夷
2-3 天联邦快递(非易腐食品/食品储藏室/服务物品) - 32 美元
周一至周四联邦快递隔夜快递(所有产品)- 50 美元
周六送货(所有产品) - 70 美元




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