Artisanal Hand-Selected Meats
Australian Wagyu BMS 8-9 NY Strip Steak
$86.00
DISTINCTIVE QUALITIES: Similar to the Filet in that it comes from the short loin area behind the ribs, the New York Strip Steak comes with a strip of fat along...
Certified Prime Angus Tomahawk Steak (32 oz.)
$108.00
DISTINCTIVE QUALITIES: Only the best Angus beef can be called Certified Angus Beef brand Prime. And only 3% of American beef per year garner this title. This is truly the finest American...
Lamb – Denver Baby Back Ribs
$46.00
DISTINCTIVE QUALITIES: Our baby back lamb ribs are the best-tasting, most tender lamb ribs you will ever eat. Be confident that our lambs are raised according to the highest standards and are...
A5 Miyazaki Japanese Wagyu NY Strip
$145.00
DISTINCTIVE QUALITIES: An A5 Japanese Wagyu strip steak is a true delicacy! This is a NY strip steak that embodies a velvety texture, rich flavor, and a taste that is sure to please....
Olive Wagyu - NY Strip Sirloin Steak
$185.00
DISTINCTIVE QUALITIES: 100% Olive-Fed, Fullblood Wagyu Beef is truly one of the world's rarest foods. And when available, it quickly sells out. Uniquely buttery, this American Wagyu is defined by its intense...
A5 Miyazaki Japanese Wagyu Boneless Ribeye
$145.00
DISTINCTIVE QUALITIES: A5 is the highest grade of Japanese Wagyu beef. Pair this fact with ribeye and you get a firm yet tender, and heavily marbled—gorgeous, rich, and juicy. Because it...
Australian Wagyu BMS 6-7 Tomahawk Steak
$140.00
DISTINCTIVE QUALITIES: The Australian Wagyu Tomahawk cut is an on-the-bone ribeye steak. Most of the rib bone is left on, creating a dramatic looking piece of glorious meat that is guaranteed to turn heads,...
Australian Wagyu BMS 6-7 Boneless Ribeye
$145.00
DISTINCTIVE QUALITIES: Famous for the pocket of fat which produces a strong beef taste and juiciness all over, the Australian Wagyu BMS 6-7 Boneless Ribeye is a beef lover's dream come true....
Shichiri Wagyu Beef - Ribeye Steak (16 oz.)
$215.00
– Special OrderDISTINCTIVE QUALITIES: The creation of the Shichiri Wagyu Beef centers around the legendary Japanese bull, Yasufuku. Born in Kobe and brought to Hida in 1981, Yasafuku was quickly sought after for...
Grass-Fed Tajima Wagyu Beef – NY Strip Steak
$42.00
DISTINCTIVE QUALITIES: Grass-Fed Wagyu Beef is the gorgeous result of 100% grass-fed and grass-finished beef and the decadent marbling of traditional Japanese Wagyu Beef. Good genes, pure grazing conditions, and time...
Grass-Fed Wagyu Beef – Filet Mignon
$39.00
DISTINCTIVE QUALITIES: Grass-Fed Wagyu Beef is the gorgeous result of 100% grass-fed and grass-finished beef and the decadent marbling of traditional Japanese Wagyu Beef. Good genes, pure grazing conditions, and time...
Dry-Aged USDA Prime NY Steak
$48.00
DISTINCTIVE QUALITIES: Natural, dry-aged USDA Prime Beef is the finest available American steak. Our New York center-cut is naturally dry-aged for 28 days of perfection. The dry-aging process creates a robustly...
Dry-Aged USDA Prime Porterhouse Steak - 28 oz.
$80.50
DISTINCTIVE QUALITIES: Natural, dry-aged USDA Prime Beef is the finest available American steak. Our Porterhouse steak is naturally dry-aged for 28 days of perfection. The porterhouse is often thought of as the grand-daddy...
Dry-Aged USDA Prime Ribeye Steak - 16 oz.
$46.00
DISTINCTIVE QUALITIES: Natural, dry-aged USDA Prime Beef is the finest available American steak. Our Ribeye Steak is naturally dry-aged for 28 days of perfection. The dry-aging process imparts an earthy flavor and melt-in-your-mouth texture. Cattle...
Frenched Rack of Lamb — Cap Off
$207.00
DISTINCTIVE QUALITIES: French-dressed and fat cap off (fully trimmed). Do not be confused by others who sell full racks with the fat cap on that you will end up trimming yourself and discarding....
Prime Veal Chops
$45.00
DISTINCTIVE QUALITIES: Our prime milk-fed veal is sourced direct from our small-batch producers in the Rocky Mountains of Colorado. no hormones and antibiotic free. Its texture is velvety and tender; its...
Veal Cutlets (Scaloppine)
$36.00
DISTINCTIVE QUALITIES: Veal cutlets are the finest cut of this ultra-tender, choice meat. It's easy to prepare your favorite Scallopini (also spelled, Scaloppine) entreés because the veal cutlets have already been thinly pounded...
Escargot with Garlic Butter & Parsley
$32.00
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DISTINCTIVE QUALITIES: The classic escargot you love just got simple. 12 - generously large and tender escargot have been prepared with butter, garlic and parsley and placed back within their shell. Accompanied with an aluminum tray ready to bake and serve.
BEHIND THE PRODUCT: Well-known as a typical French hors d'oeuvre many people don't know that escargot is also popular in Greece, Germany, Great Britain, Spain and Italy. Low in fat and dense in protein (a whopping 16 grams per 100g of escargot), the tender, cooked land snails that we call delectable may just be the perfect superfood.
SERVING SUGGESTIONS: Serves 2-3 people as an appetizer, or 1 person as a meal. Offer with crusty, warm French bread.
QUANTITY: 1 Box / 12 Pieces
COUNTRY OF ORIGIN: France
- Keep frozen until ready to cook. Do not thaw. Heat oven to 410º. Cook 10-12 minutes until heated through and butter is melted. Oven temperatures may vary heat time.
- Ingredients: Helix Lucorum escargots, butter, garlic, parsley, salt, red pepper.
No chemicals or preservatives. All natural. GMO free.
Cochinillo Segovia
$235.00
DISTINCTIVE QUALITIES: Cochinillo asado, or roast suckling pig, is a Spanish delicacy that originated in Segovia, Spain. The delicate pork is so tender that it actually falls apart when cooked. Cochinillo is uniquely tender...
Montaraz Jamón Bellota Ibérico Unico – Back Leg/Bone-in
$849.00
DISTINCTIVE QUALITIES: Acorn-fed Jamon Ibérico de Bellota is considered to be the best Spanish ham in the world and the UN1CO (or UNICO) black label is the finest offering that has made Montaraz...
Montaraz UN1CO Pata Negra Jamón Pre-Sliced Platter
$32.25
DISTINCTIVE QUALITIES: There are only two ingredients are in Montaraz Ibérico UN1CO Pata Negra: Jamón de Bellota 100% Ibérico dry-cured ham, and natural sea salt. The exquisite Montaraz UN1CO (sometimes also spelled...
Fermin Ibérico Acorn-Fed Ham – Sliced
$28.00
DISTINCTIVE QUALITIES: Spanish ham doesn’t get any better than Iberico Jamon de Bellota. The loin is the finest part of the pig. Each beautifully marbled, thinly-sliced piece literally melts in your mouth. From the...
Fermin Lomo Ibérico de Bellota Pork Loin – Sliced
$15.00
DISTINCTIVE QUALITIES: Dry-cured and pre-sliced paper-thin, Fermin cured pork tenderloin is a melt-in-your-mouth taste sensation. A perfect addition to your charcuterie platter. WEIGHT: 2 oz., Pre-sliced. COUNTRY OF ORIGIN: Spain (Salamanca) STORAGE:...
Veal Osso Buco in Demi-Glace
$24.00
DISTINCTIVE QUALITIES: Our Osso Buco will remind you of simpler days, gathered around the table for Sunday family dinner. Each cross-cut, hind leg of veal is cut to perfection—tender enough to...
Australian Wagyu T-Bone Steak, BMS 4-5
$115.00
DISTINCTIVE QUALITIES: Everybody loves a T-Bone! Our award-winning Australian Wagyu graded BMS 4-5 does not disappoint even the most finicky Wagyu lover. Similar to a Porterhouse Steak, a T-Bone offers the two most...
Dry-Aged Prime USDA Filet Mignon
$47.00
DISTINCTIVE QUALITIES: Hand-selected USDA Prime Beef is traditionally dry-aged for 14 days to intensify the robust, nutty flavor of America's favorite cut of beef—the coveted filet mignon. Dry-aged filet mignon is one...