Kolikof has the best rack of lamb to buy. Cap off and Frenched.
Colorado Frenched Rack of Lamb — Cap Off - 1 Rack - (1.5-1.9 lbs.)

Colorado Frenched Rack of Lamb — Cap Off - 1 Rack - (1.5-1.9 lbs.)

★★★★★
Regular price$125.00
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The Kolikof Difference*:

DISTINCTIVE QUALITIES: French-dressed and fat cap off (fully trimmed). Do not be confused by others who sell full racks of lamb with the fat cap on, which you will end up trimming yourself and discarding. Our fully frenched lamb has all the necessary and juiciest cuts of meat while in a stylish and lush presentation. Sure to please any high-end dinner party.

Our frenched rack of lamb is one of the best-tasting, most tender lamb meat you will ever eat. The frenching process removes unwanted fatty parts of the meat that may hinder your experience, while leaving only the best cuts of premium lamb meat. 

Be confident that our lambs are raised according to the highest standards and are free of artificial additives and ingredients. Our natural lambs graze in wide, green open spaces and feed on a diet of herbs, grass, and nutritious grains. No additives, hormones, or harmful chemicals are ever administered to any of our premium meat products.

Our frenched rack of lamb is USDA choice, halal certified, and sustainably raised.

BEHIND THE PRODUCT: By fusing tradition with technology, our producers practice sustainable agriculture and produce food that is humanely raised, delicious, and nutritious. Compared to other meats, lamb is naturally low in fat and is an excellent source of vitamin B12, niacin, zinc, and selenium. Additionally, a 3-ounce portion contains nearly five times the amount of essential omega-3 fatty acid as compared to the same size portion of beef.

SERVING SUGGESTIONS: Prepare as you would any meat—grilled, pan-seared, or roasted. Rosemary and thyme are herbs commonly used to prepare a frenched rack of lamb. Season with salt and pepper to taste while coating the entirety of the lamb portion.

For a distinct and flavorful option, serve accompanied with Mike's Hot Honey.

COUNTRY OF ORIGIN: USA (Colorado)

STORAGE: Keep Frozen. Thaw under refrigeration for 18-24 hours.

INGREDIENTS: Lamb. USDA Choice. Halal certified. Sustainably raised.

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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

Description

DISTINCTIVE QUALITIES: French-dressed and fat cap off (fully trimmed). Do not be confused by others who sell full racks of lamb with the fat cap on, which you will end up trimming yourself and discarding. Our fully frenched lamb has all the necessary and juiciest cuts of meat while in a stylish and lush presentation. Sure to please any high-end dinner party.

Our frenched rack of lamb is one of the best-tasting, most tender lamb meat you will ever eat. The frenching process removes unwanted fatty parts of the meat that may hinder your experience, while leaving only the best cuts of premium lamb meat.

Be confident that our lambs are raised according to the highest standards and are free of artificial additives and ingredients. Our natural lambs graze in wide, green open spaces and feed on a diet of herbs, grass, and nutritious grains. No additives, hormones, or harmful chemicals are ever administered to any of our premium meat products.

Our frenched rack of lamb is USDA choice, halal certified, and sustainably raised.

BEHIND THE PRODUCT: By fusing tradition with technology, our producers practice sustainable agriculture and produce food that is humanely raised, delicious, and nutritious. Compared to other meats, lamb is naturally low in fat and is an excellent source of vitamin B12, niacin, zinc, and selenium. Additionally, a 3-ounce portion contains nearly five times the amount of essential omega-3 fatty acid as compared to the same size portion of beef.

SERVING SUGGESTIONS: Prepare as you would any meat—grilled, pan-seared, or roasted. Rosemary and thyme are herbs commonly used to prepare a frenched rack of lamb. Season with salt and pepper to taste while coating the entirety of the lamb portion.

For a distinct and flavorful option, serve accompanied with Mike's Hot Honey.

Key Features

COUNTRY OF ORIGIN: USA (Colorado)

STORAGE: Keep Frozen. Thaw under refrigeration for 18-24 hours.

INGREDIENTS: Lamb. USDA Choice. Halal certified. Sustainably raised.

Shipping & Returns

FREE Shipping on orders $475+ (no code needed)

FLAT RATE SHIPPING:
Continental United States
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25
FedEx overnight M-Th. (All Products) - $32
Saturday Delivery (All Products) - $60

Alaska/Hawaii
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $32
FedEx overnight M-Th. (All Products) - $50
Saturday Delivery (All Products) - $70




Customer Reviews

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★★★★★

"A true gourmet experience. The people running this company constantly obsess to find the highest quality unique foods items from worldwide sources."

Andrew T.
★★★★★

"Fabulous products and great customer service!!"

Dave B.
★★★★★

"I’ve been a customer at Kolikof for 4 years and have loved their caviar more than my old favorite famous brands. Their prices are the lowest for the highest quality."

L. Altmann
★★★★★

"Turn around for shipping and delivery is extremely quick, and the products are packaged with care in a way that keeps them cold and fresh despite 100 degree weather."

Eva T.
★★★★★

"Best place to order gifts. Everything arrives fresh and on time!!"

Jodi N.
Los Angeles, CA
Kolikof is served in the most pristine restuarants.

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