Name: Roast Half Duck
Brand: Kolikof® Caviar & Gourmet
SKU: 810003230898
Price: 38.0 USD
Availability: InStock

$38.00

Shipping calculated at checkout.

COOKING:
• Defrost in refrigerator overnight.
• Preheat oven to 375 degrees F.
• Remove from bag and place in a shallow baking pan.
• Bake 15-20 minutes.

Shelf life: 2 years frozen
Ready to Eat / Fully Cooked
Partially Boned
Gluten free (However, there is gluten in the facility)
No hormones or antibiotics

Quantity

Our, gourmet Roast Half Duck makes serving duck practically effortless. Serve as a beautiful entrée or off the bone for sandwiches, salads, pizza, nachos, or a stellar duck taco. The possibilities are limitless!

Portion Weight: 1/2 duck
Available: frozen
Shelf life: 2 years frozen
Ready to Eat / Fully Cooked
Partially Boned
Gluten free (However, there is gluten in the facility)
No hormones added
No antibiotics for growth promotion

Duck Ingredients:
Duck, water, sodium lactate, 2% or less: sodium phosphates, salt, maltodextrin, modified food starch, cellulose gum, oil of garlic

Cooking Instructions:

Conventional Oven:

1) If frozen, defrost in refrigerator overnight.
2) Preheat oven to 375 degrees F.

3) Remove from bag and place in a shallow baking pan.
4) Bake 15-20 minutes.

Grill:

1) If frozen, defrost in refrigerator overnight.
2) Over medium heat, place duck skin side down on a rack and heat for 10 minutes.

3) Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.

Air-Fryer:

1) If frozen, defrost overnight.
2) Pre-heat air-fryer to 390 degrees Fahrenheit.
3) Separate half duck into two portions.

4) Arrange portions on tray so they do not overlap.

5) Air-fry for 12 minutes.

6) Carefully remove product and allow to rest 1-2 minutes before serving.

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Roast Half Duck

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