Spanish Ham
Fermin Ibérico Acorn-Fed Ham – Sliced
$28.00
DISTINCTIVE QUALITIES: Spanish ham doesn’t get any better than Iberico Jamon de Bellota. The loin is the finest part of the pig. Each beautifully marbled, thinly-sliced piece literally melts in your mouth. From the...
Montaraz UN1CO Pata Negra Jamón Pre-Sliced Platter
$32.25
DISTINCTIVE QUALITIES: There are only two ingredients are in Montaraz Ibérico UN1CO Pata Negra: Jamón de Bellota 100% Ibérico dry-cured ham, and natural sea salt. The exquisite Montaraz UN1CO (sometimes also spelled...
Fermin Lomo Ibérico de Bellota Pork Loin – Sliced
$15.00
DISTINCTIVE QUALITIES: Dry-cured and pre-sliced paper-thin, Fermin cured pork tenderloin is a melt-in-your-mouth taste sensation. A perfect addition to your charcuterie platter. WEIGHT: 2 oz., Pre-sliced. COUNTRY OF ORIGIN: Spain (Salamanca) STORAGE:...
Montaraz Jamón Bellota Ibérico Unico – Back Leg/Bone-in
$849.00
DISTINCTIVE QUALITIES: Acorn-fed Jamon Ibérico de Bellota is considered to be the best Spanish ham in the world and the UN1CO (or UNICO) black label is the finest offering that has made Montaraz...