Pork Prosciutto - Hand-Sliced Per Order (San Daniele, Di Parma, Culatello or Culatta)
San Daniele: Renowned Italian ham with a sweet, delicate flavor, aged for at least 13 months.
Di Parma: Classic Parma ham, famous for its rich, nutty taste, aged for a minimum of 12 months.
Culatello di Zibello: Exclusive Italian cured meat, known for its tender texture and intense, aromatic flavor.
Culatta: is a type of Italian cured meat made from the pig's hind leg, including both the thigh muscle and fat, resulting in a rich and balanced flavor
**Culatello is made from the leanest part of the pig's hind leg and is aged in a natural casing for a delicate, sweet flavor, whereas Culatta includes both the thigh muscle and fat, offering a richer taste and more balanced texture. Culatello is primarily produced in the Zibello area of Parma, while Culatta is not as region-specific.**
Prosciutto is a top pick for meat enthusiasts looking for a tasty, versatile option. Its mouth-watering flavor and high-quality, cured Italian ham make it a must-have. Trust us, you won't be disappointed.
Looking for a delicious and versatile meat option? Prosciutto is the one for you. Its mouth-watering flavor and high-quality, cured Italian ham make it a must-have for any meat enthusiast. You're in for a treat!
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
