Wagyu Beef
Olive Wagyu - NY Strip Sirloin Steak
$185.00
DISTINCTIVE QUALITIES: 100% Olive-Fed, Fullblood Wagyu Beef is truly one of the world's rarest foods. And when available, it quickly sells out. Uniquely buttery, this American Wagyu is defined by its intense...
Kagoshima A5 Japanese Wagyu Boneless Ribeye
$145.00
DISTINCTIVE QUALITIES: A5 is the highest grade of Japanese Wagyu beef. Intense yet well-balanced fat marbling ensures that it not only looks gorgeous, but that it has a smooth, full-bodied mouthfeel...
Australian Wagyu BMS 6-7 Tomahawk Steak
$140.00
DISTINCTIVE QUALITIES: The Australian Wagyu Tomahawk cut is an on-the-bone ribeye steak. Most of the rib bone is left on, creating a dramatic looking piece of glorious meat that is guaranteed to turn heads,...
Australian Wagyu BMS 8-9 NY Strip Steak
$86.00
DISTINCTIVE QUALITIES: Similar to the Filet in that it comes from the short loin area behind the ribs, the New York Strip Steak comes with a strip of fat along...
A5 Japanese Wagyu (Kagoshima) NY Strip
$145.00
DISTINCTIVE QUALITIES: An A5 Japanese Wagyu Kagoshima strip steak (also called a strip loin) is a true delicacy! This NY strip steak personifies what the best Wagyu should be—intense fat marbling, velvety texture, rich...
Australian Wagyu BMS 6-7 Boneless Ribeye
$145.00
DISTINCTIVE QUALITIES: Famous for the pocket of fat which produces a strong beef taste and juiciness all over, the Australian Wagyu BMS 6-7 Boneless Ribeye is a beef lover's dream come true....
Grass-Fed Wagyu Beef – Filet Mignon
$39.00
DISTINCTIVE QUALITIES: Grass-Fed Wagyu Beef is the gorgeous result of 100% grass-fed and grass-finished beef and the decadent marbling of traditional Japanese Wagyu Beef. Good genes, pure grazing conditions, and time...
Grass-Fed Tajima Wagyu Beef – NY Strip Steak
$42.00
DISTINCTIVE QUALITIES: Grass-Fed Wagyu Beef is the gorgeous result of 100% grass-fed and grass-finished beef and the decadent marbling of traditional Japanese Wagyu Beef. Good genes, pure grazing conditions, and time...