Name: 干式熟成纽约上等牛排
Brand: Kolikof Caviar & Gourmet
SKU: 810003234537
Price: 50.0 USD
Availability: InStock

Dry-Aged Beef at Kolikof | Order Online. From $46.

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$50.00

December 27th is the Last Day to Order for New Years!

重量

8 盎司
干式熟成（28 天）

10 盎司
干式熟成（28 天）

14 盎司
干式熟成（28 天）

16 盎司
干式熟成（28 天）

32 盎司
干式熟成（28 天）

64 盎司
干式熟成（28 天）

Quantity

This is a Sample Product Title

~~Was $200.00~~

Now $100.00

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独特品质：天然干式熟成的美国农业部优质牛肉是美国最好的牛排。我们的优质纽约客牛排中心部位经过 28 天的天然干式熟成，完美无瑕。我们独特的干式熟成工艺创造出口味浓郁、质地细腻的纽约客牛排。

我们的牛是放牧饲养的，以草和谷物为食，形成了理想的脂肪大理石花纹。虽然其他人给牛注射激素和抗生素来人工增加肉质，但在Kolikof Gourmet and Caviar ，我们以全天然和人道饲养的牛为荣，我们用这些牛来制作优质的上等牛排。我们的牛身上没有添加任何增强剂、抗生素或激素。

产品背后：当纽约牛排在高温下烹饪时，脂肪的美妙味道会在整个切割过程中释放出来。这种烹饪过程使我们的优质纽约牛排具有美妙的丰富性和风味。烧焦脂肪盖可让您的铸铁锅涂上美味而实用的调味料，从而增强您的干熟纽约牛排的口感。

按照这些简单的说明，您可以做出一顿简单的饭菜，甚至会让最传统的纽约牛排爱好者感到满意。

食用建议：在准备之前，让上等纽约牛排的切块接近室温。室温牛肉可以使最初的炙烤更加浓郁可口。

要想做出完美的五分熟优质牛排，请用盐和胡椒调味，然后用铸铁煎锅或烤架煎至牛肉内部温度达到 125ºF 至 130ºF。让牛排在五分熟的温度下烹饪可确保最大程度地保留风味，而不会使优质牛肉切块变干。

重量：1 - 16 盎司份量

国籍：美国

储存：生食。食用前必须煮熟。冷冻保存。烹饪前，冷藏解冻一夜。

原料：牛肉

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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

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