Alaskan King Crab Legs - Super Colossal
Here is a recipe for Alaskan King Crab Legs - Super Colossal that you can try at home:
- 4-5 Alaskan King Crab Legs - Super Colossal
- 1/2 cup butter, melted
- 1/4 cup lemon juice
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Preheat your oven to 375°F (190°C).
Place the crab legs on a baking sheet.
In a small bowl, mix together the melted butter, lemon juice, garlic powder, paprika, salt, and black pepper.
Pour the butter mixture over the crab legs, making sure each leg is coated evenly.
Bake the crab legs in the preheated oven for 15-20 minutes, or until the crab meat is heated through and the legs are slightly golden brown.
Remove from the oven and let cool for a few minutes before serving.
To serve, crack the crab legs open and remove the meat. Serve with additional melted butter and lemon wedges on the side for squeezing over the top.
Enjoy your delicious Alaskan King Crab Legs - Super Colossal!