Here's a recipe for All Natural Boneless Duck Breast that you can try at home:
Ingredients:
- 2 All Natural Boneless Duck Breasts
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1/2 tsp sesame oil
- 1/4 tsp garlic powder
- 1/4 tsp ginger powder
Instructions:
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Preheat your oven to 400°F (200°C).
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Score the skin of the duck breasts in a crosshatch pattern, being careful not to cut into the meat.
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Rub the duck breasts with olive oil, kosher salt, and black pepper.
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Heat a large oven-safe skillet over medium-high heat. Add the duck breasts, skin side down, and cook for 5-6 minutes, or until the skin is crispy and golden brown.
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Flip the duck breasts and cook for another 2-3 minutes.
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In a small bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, garlic powder, and ginger powder.
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Pour the honey mixture over the duck breasts and place the skillet in the preheated oven.
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Roast the duck breasts in the oven for 8-10 minutes, or until the internal temperature of the duck reaches 145°F (63°C) for medium rare, or 160°F (71°C) for medium.
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Remove the skillet from the oven and let the duck breasts rest for 5-10 minutes before slicing and serving.
Enjoy your delicious All Natural Boneless Duck Breast!