Here's a recipe for an Australian Wagyu BMS 6-7 Tomahawk Steak Dinner that you can try at home:
- 1 Australian Wagyu BMS 6-7 Tomahawk Steak (2-3 lbs)
- Salt and pepper
- 1 tbsp olive oil
- 4 garlic cloves, smashed
- 4 sprigs fresh thyme
- 4 tbsp unsalted butter
- 1 lb baby potatoes
- 2 tbsp chopped fresh parsley
- 1 lemon, cut into wedges
Remove the Tomahawk Steak from the refrigerator and let it come to room temperature for 30 minutes before cooking.
Preheat your oven to 400°F (200°C).
Season the steak generously on both sides with salt and pepper.
Heat a cast-iron skillet over high heat. Add the olive oil, garlic cloves, and fresh thyme.
When the garlic is golden brown and fragrant, remove it from the skillet and discard.
Add the steak to the skillet and sear for 2-3 minutes on each side until a golden-brown crust forms.
Add the unsalted butter to the skillet and spoon it over the steak as it melts.
Transfer the skillet to the preheated oven and roast for 10-15 minutes, or until the internal temperature of the steak reaches 130°F (54°C) for medium rare, or 140°F (60°C) for medium.
Remove the skillet from the oven and let the steak rest for 10 minutes before slicing.
While the steak is resting, cook the baby potatoes in a pot of boiling salted water until tender, about 15-20 minutes.
Drain the potatoes and toss with chopped fresh parsley.
Serve the sliced Tomahawk Steak with the roasted garlic butter and lemon wedges on the side, along with the cooked baby potatoes.
Enjoy your delicious Australian Wagyu BMS 6-7 Tomahawk Steak Dinner!