Here's a recipe for an Australian Wagyu BMS 6-7 Tomahawk Steak Dinner that you can try at home:
Ingredients:
- 1 Australian Wagyu BMS 6-7 Tomahawk Steak (2-3 lbs)
- Salt and pepper
- 1 tbsp olive oil
- 4 garlic cloves, smashed
- 4 sprigs fresh thyme
- 4 tbsp unsalted butter
- 1 lb baby potatoes
- 2 tbsp chopped fresh parsley
- 1 lemon, cut into wedges
Instructions:
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Remove the Tomahawk Steak from the refrigerator and let it come to room temperature for 30 minutes before cooking.
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Preheat your oven to 400°F (200°C).
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Season the steak generously on both sides with salt and pepper.
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Heat a cast-iron skillet over high heat. Add the olive oil, garlic cloves, and fresh thyme.
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When the garlic is golden brown and fragrant, remove it from the skillet and discard.
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Add the steak to the skillet and sear for 2-3 minutes on each side until a golden-brown crust forms.
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Add the unsalted butter to the skillet and spoon it over the steak as it melts.
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Transfer the skillet to the preheated oven and roast for 10-15 minutes, or until the internal temperature of the steak reaches 130°F (54°C) for medium rare, or 140°F (60°C) for medium.
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Remove the skillet from the oven and let the steak rest for 10 minutes before slicing.
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While the steak is resting, cook the baby potatoes in a pot of boiling salted water until tender, about 15-20 minutes.
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Drain the potatoes and toss with chopped fresh parsley.
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Serve the sliced Tomahawk Steak with the roasted garlic butter and lemon wedges on the side, along with the cooked baby potatoes.
Enjoy your delicious Australian Wagyu BMS 6-7 Tomahawk Steak Dinner!