Australian Wagyu BMS 8-9 Boneless Prime Rib with Asparagus & Mashed Potatoes Recipe

Here's a recipe for an Australian Wagyu BMS 8-9 Boneless Prime Rib with Asparagus & Mashed Potatoes:

Ingredients:

  • 1 Australian Wagyu BMS 8-9 Boneless Prime Rib (4-5 lbs)
  • Salt and pepper
  • 2 tbsp olive oil
  • 6 garlic cloves, smashed
  • 6 sprigs fresh thyme
  • 1 lb asparagus, trimmed
  • 1 tbsp balsamic vinegar
  • 4 tbsp unsalted butter
  • 2 lbs potatoes, peeled and chopped
  • 1/2 cup milk
  • 4 tbsp unsalted butter
  • Salt and pepper to taste

Instructions:

  1. Remove the Australian Wagyu BMS 8-9 Boneless Prime Rib from the refrigerator and let it come to room temperature for 30 minutes before cooking.

  2. Preheat your oven to 450°F (230°C).

  3. Season the prime rib generously on all sides with salt and pepper.

  4. Heat a large oven-safe skillet over high heat. Add the olive oil, garlic cloves, and fresh thyme.

  5. When the garlic is golden brown and fragrant, remove it from the skillet and discard.

  6. Add the prime rib to the skillet and sear for 2-3 minutes on each side until a golden-brown crust forms.

  7. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature of the prime rib reaches 130°F (54°C) for medium rare, or 140°F (60°C) for medium.

  8. Remove the skillet from the oven and let the prime rib rest for 10 minutes before slicing.

  9. While the prime rib is resting, blanch the asparagus in a pot of boiling salted water for 2-3 minutes, until tender. Drain and set aside.

  10. In a separate pan, melt the unsalted butter and add the balsamic vinegar. Cook for 1-2 minutes, stirring constantly, until the mixture is slightly thickened.

  11. Add the blanched asparagus to the pan and toss to coat in the balsamic butter sauce.

  12. Meanwhile, boil the potatoes in a pot of salted water until tender, about 20-25 minutes. Drain and mash with milk and unsalted butter until smooth. Season with salt and pepper to taste.

  13. Serve the sliced Australian Wagyu BMS 8-9 Boneless Prime Rib with the balsamic asparagus and mashed potatoes on the side.

Enjoy!

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