Indulge in the rich and buttery flavor of Escargot with Garlic Butter and Parsley with this classic French recipe. This dish is perfect for a special occasion or an intimate dinner with loved ones.
- 24 escargot
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- Salt and pepper to taste
- French bread for serving
Begin by preheating your oven to 375°F.
Rinse the escargot thoroughly in cold water and remove them from their shells.
In a small bowl, mix together the softened butter, minced garlic, and finely chopped parsley. Season with salt and pepper to taste.
Spoon a small amount of the garlic butter mixture into each escargot shell, filling it about three-quarters full. Place one escargot in each shell, making sure it is nestled in the butter mixture.
Place the filled shells in a baking dish or escargot plate and bake in the preheated oven for 10-12 minutes, or until the butter is melted and bubbling.
Remove the escargot from the oven and serve hot with slices of French bread to soak up the garlic butter sauce.
Use a small fork or escargot tongs to remove the escargot from their shells and savor the buttery, garlicky flavor.
Don't forget to pair your Escargot with Garlic Butter and Parsley with a glass of crisp white wine for a truly authentic French dining experience.
Enjoy the luxurious flavors of this classic French dish and impress your guests with this elegant and indulgent recipe.