Iberico Jamon de Bellota with Melon and Honey

Ingredients:

  • 6 slices of Iberico Jamon de Bellota
  • 1 small ripe melon, peeled and sliced into bite-sized pieces
  • 1/4 cup honey
  • 1/4 cup sherry vinegar
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste
  • Fresh mint leaves for garnish

Instructions:

  1. Arrange the slices of Iberico Jamon de Bellota on a large plate or platter.
  2. In a small bowl, whisk together the honey, sherry vinegar, and extra virgin olive oil. Season the dressing with salt and pepper to taste.
  3. Arrange the melon slices on top of the Iberico Jamon de Bellota.
  4. Drizzle the honey and sherry vinegar dressing over the melon and ham.
  5. Garnish the plate with fresh mint leaves.

This recipe is a perfect example of how simple ingredients can create a delicious dish. The sweet and juicy melon complements the rich flavor of the Iberico Jamon de Bellota, while the honey and sherry vinegar dressing add a tangy sweetness to the dish. The fresh mint leaves give the dish a pop of color and freshness. Enjoy!

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