Ingredients:
- 1 lb. fresh Maine Sea Scallops
- 2 tbsp. unsalted butter
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup heavy cream
- 1 tbsp. lemon juice
- 1 tsp. Dijon mustard
- 1 tbsp. chopped fresh parsley
- Salt and pepper to taste
Instructions:
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Rinse the Maine Sea Scallops and pat them dry with paper towels.
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Heat the butter in a large skillet over medium-high heat.
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Add the minced garlic and sauté for 1-2 minutes, until fragrant.
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Add the scallops to the skillet, and cook for 2-3 minutes per side, until golden brown and cooked through.
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Remove the scallops from the skillet and transfer them to a plate.
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Add the white wine to the skillet, and cook for 1-2 minutes, until reduced by half.
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Stir in the heavy cream, lemon juice, and Dijon mustard.
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Season the sauce with salt and pepper to taste.
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Return the scallops to the skillet and coat them in the sauce.
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Sprinkle with fresh parsley and serve hot.
This dish is simple, yet elegant and flavorful, with a creamy and tangy sauce that complements the sweet and succulent flavors of the Maine Sea Scallops. It's perfect for a special dinner party or a romantic evening at home. Enjoy!