Smoked Salmon Caviar Canapés

Ingredients:

• 24 slices of baguette, thinly sliced
• 8 oz cream cheese, softened
• 1/4 cup fresh dill, finely chopped
• 1 tablespoon lemon juice
• 8 oz smoked salmon, thinly sliced
• 1/4 cup caviar
• Fresh dill sprigs, for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Arrange the baguette slices on a baking sheet and toast them in the oven for 5-7 minutes, or until lightly golden.
3. In a medium bowl, mix together the cream cheese, chopped dill, and lemon juice until well combined.
4. Spread a generous amount of the cream cheese mixture onto each baguette slice.
5. Top each baguette slice with a slice of smoked salmon, folding the salmon to fit on the bread.
6. Spoon a small amount of caviar onto each smoked salmon-topped baguette slice.
7. Garnish each canapé with a small sprig of fresh dill.
8. Serve the smoked salmon caviar canapés immediately.

Enjoy your delicious smoked salmon caviar canapés!