Dry-Aged USDA Prime Ribeye Steak - 16 oz.
DISTINCTIVE QUALITIES: Natural, dry-aged USDA Prime Beef is the finest available American steak. Our Ribeye Steak is naturally dry-aged for 28 days of perfection. The dry-aging process imparts...
$46.00
Australian Wagyu BMS 8-9 NY Strip Steak
DISTINCTIVE QUALITIES: Similar to the Filet in that it comes from the short loin area behind the ribs, the New York Strip Steak comes...
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$43.00
Dry-Aged USDA Prime NY Steak
DISTINCTIVE QUALITIES: Natural, dry-aged USDA Prime Beef is the finest available American steak. Our New York center-cut is naturally dry-aged for 28 days of perfection....
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$48.00
Dry-Aged Prime USDA Filet Mignon
DISTINCTIVE QUALITIES: Hand-selected USDA Prime Beef is traditionally dry-aged for 14 days to intensify the robust, nutty flavor of America's favorite cut of beef—the coveted filet...
$47.00
Grass-Fed Wagyu Beef – Filet Mignon
DISTINCTIVE QUALITIES: Grass-Fed Wagyu Beef is the gorgeous result of 100% grass-fed and grass-finished beef and the decadent marbling of traditional Japanese Wagyu Beef. Good...
$39.00
Grass-Fed Tajima Wagyu Beef – NY Strip Steak
DISTINCTIVE QUALITIES: Grass-Fed Wagyu Beef is the gorgeous result of 100% grass-fed and grass-finished beef and the decadent marbling of traditional Japanese Wagyu Beef. Good...
$42.00
Dry-Aged USDA Prime Porterhouse Steak - 28 oz.
DISTINCTIVE QUALITIES: Natural, dry-aged USDA Prime Beef is the finest available American steak. Our Porterhouse steak is naturally dry-aged for 28 days of perfection. The porterhouse is...
$80.50
Certified Prime Angus Tomahawk Steak (32 oz.)
DISTINCTIVE QUALITIES: Only the best Angus beef can be called Certified Angus Beef brand Prime. And only 3% of American beef per year garner this title....
$108.00
Olive Wagyu - NY Strip Sirloin Steak
DISTINCTIVE QUALITIES: 100% Olive-Fed, Fullblood Wagyu Beef is truly one of the world's rarest foods. And when available, it quickly sells out. Uniquely buttery, this American...
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$92.50
Australian Wagyu BMS 6-7 Tomahawk Steak
DISTINCTIVE QUALITIES: The Australian Wagyu Tomahawk cut is an on-the-bone ribeye steak. Most of the rib bone is left on, creating a dramatic looking piece of glorious...
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$165.00
Shichiri Wagyu Beef - Ribeye Steak (16 oz.)
DISTINCTIVE QUALITIES: The creation of the Shichiri Wagyu Beef centers around the legendary Japanese bull, Yasufuku. Born in Kobe and brought to Hida in 1981,...
$215.00
Australian Wagyu BMS 8-9 Filet Mignon Tenderloin
DISTINCTIVE QUALITIES: Our award-winning Australian Wagyu graded BMS 8-9 are grain-fed 500 days. This finest cut of succulent beef has all the flavor and marbling that you would...
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$88.00
Australian Wagyu BMS 6-7 Boneless Ribeye
DISTINCTIVE QUALITIES: Famous for the pocket of fat which produces a strong beef taste and juiciness all over, the Australian Wagyu BMS 6-7 Boneless Ribeye is...
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$72.50
A5 Miyazaki Japanese Wagyu Boneless Ribeye
DISTINCTIVE QUALITIES: A5 is the highest grade of Japanese Wagyu beef. Pair this fact with ribeye and you get a firm yet tender, and heavily...
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$145.00
A5 Miyazaki Japanese Wagyu NY Strip
DISTINCTIVE QUALITIES: An A5 Japanese Wagyu strip steak is a true delicacy! This is a NY strip steak that embodies a velvety texture, rich flavor, and a...
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$165.00
Australian Wagyu T-Bone Steak, BMS 4-5
DISTINCTIVE QUALITIES: Everybody loves a T-Bone! Our award-winning Australian Wagyu graded BMS 4-5 does not disappoint even the most finicky Wagyu lover. Similar to a Porterhouse Steak,...
$67.00
