Beef – Wagyu, Dry-Aged & Prime Certified Angus
Dry-Aged USDA Prime Ribeye Steak - 16 oz.
$46.00
DISTINCTIVE QUALITIES: Natural, dry-aged USDA Prime Beef is the finest available American steak. Our Ribeye Steak is naturally dry-aged for 28 days of perfection. The dry-aging process imparts an earthy flavor and melt-in-your-mouth texture. Cattle...
Australian Wagyu BMS 8-9 NY Strip Steak
$86.00
DISTINCTIVE QUALITIES: Similar to the Filet in that it comes from the short loin area behind the ribs, the New York Strip Steak comes with a strip of fat along...
Dry-Aged USDA Prime NY Steak
$48.00
DISTINCTIVE QUALITIES: Natural, dry-aged USDA Prime Beef is the finest available American steak. Our New York center-cut is naturally dry-aged for 28 days of perfection. The dry-aging process creates a robustly...
Dry-Aged Prime USDA Filet Mignon
$47.00
DISTINCTIVE QUALITIES: Hand-selected USDA Prime Beef is traditionally dry-aged for 14 days to intensify the robust, nutty flavor of America's favorite cut of beef—the coveted filet mignon. Dry-aged filet mignon is one...
Grass-Fed Wagyu Beef – Filet Mignon
$39.00
DISTINCTIVE QUALITIES: Grass-Fed Wagyu Beef is the gorgeous result of 100% grass-fed and grass-finished beef and the decadent marbling of traditional Japanese Wagyu Beef. Good genes, pure grazing conditions, and time...
Grass-Fed Tajima Wagyu Beef – NY Strip Steak
$42.00
DISTINCTIVE QUALITIES: Grass-Fed Wagyu Beef is the gorgeous result of 100% grass-fed and grass-finished beef and the decadent marbling of traditional Japanese Wagyu Beef. Good genes, pure grazing conditions, and time...
Dry-Aged USDA Prime Porterhouse Steak - 28 oz.
$80.50
DISTINCTIVE QUALITIES: Natural, dry-aged USDA Prime Beef is the finest available American steak. Our Porterhouse steak is naturally dry-aged for 28 days of perfection. The porterhouse is often thought of as the grand-daddy...
Certified Prime Angus Tomahawk Steak (32 oz.)
$108.00
DISTINCTIVE QUALITIES: Only the best Angus beef can be called Certified Angus Beef brand Prime. And only 3% of American beef per year garner this title. This is truly the finest American...
Olive Wagyu - NY Strip Sirloin Steak
$185.00
DISTINCTIVE QUALITIES: 100% Olive-Fed, Fullblood Wagyu Beef is truly one of the world's rarest foods. And when available, it quickly sells out. Uniquely buttery, this American Wagyu is defined by its intense...
Australian Wagyu BMS 6-7 Tomahawk Steak
$140.00
DISTINCTIVE QUALITIES: The Australian Wagyu Tomahawk cut is an on-the-bone ribeye steak. Most of the rib bone is left on, creating a dramatic looking piece of glorious meat that is guaranteed to turn heads,...
Shichiri Wagyu Beef - Ribeye Steak (16 oz.)
$215.00
– Special OrderDISTINCTIVE QUALITIES: The creation of the Shichiri Wagyu Beef centers around the legendary Japanese bull, Yasufuku. Born in Kobe and brought to Hida in 1981, Yasafuku was quickly sought after for...
Australian Wagyu BMS 6-7 Boneless Ribeye
$145.00
DISTINCTIVE QUALITIES: Famous for the pocket of fat which produces a strong beef taste and juiciness all over, the Australian Wagyu BMS 6-7 Boneless Ribeye is a beef lover's dream come true....
A5 Miyazaki Japanese Wagyu Boneless Ribeye
$145.00
DISTINCTIVE QUALITIES: A5 is the highest grade of Japanese Wagyu beef. Pair this fact with ribeye and you get a firm yet tender, and heavily marbled—gorgeous, rich, and juicy. Because it...
A5 Miyazaki Japanese Wagyu NY Strip
$145.00
DISTINCTIVE QUALITIES: An A5 Japanese Wagyu strip steak is a true delicacy! This is a NY strip steak that embodies a velvety texture, rich flavor, and a taste that is sure to please....
Australian Wagyu T-Bone Steak, BMS 4-5
$115.00
DISTINCTIVE QUALITIES: Everybody loves a T-Bone! Our award-winning Australian Wagyu graded BMS 4-5 does not disappoint even the most finicky Wagyu lover. Similar to a Porterhouse Steak, a T-Bone offers the two most...