Beef
A5 Miyazaki Japanese Wagyu Boneless Ribeye
$1,440.00
DISTINCTIVE QUALITIES: A5 is the highest grade of Japanese Wagyu beef. Pair this fact with ribeye and you get a firm yet tender, and heavily marbled—gorgeous, rich, and juicy. Because it...
A5 Miyazaki Japanese Wagyu NY Strip
$145.00
DISTINCTIVE QUALITIES: An A5 Japanese Wagyu strip steak is a true delicacy! This is a NY strip steak that embodies a velvety texture, rich flavor, and a taste that is sure to please....
Australian Wagyu BMS 8-9 NY Strip Steak
$23.00
– Special OrderDISTINCTIVE QUALITIES: Similar to the Filet in that it comes from the short loin area behind the ribs, the New York Strip Steak comes with a strip of fat along...
Dry-Aged USDA NY Steak - 16 oz.
$46.00
DISTINCTIVE QUALITIES: Natural, dry-aged USDA Prime Beef is the finest available American steak. Our New York center-cut is naturally dry-aged for 28 days of perfection. The dry-aging process creates a robustly-flavored...
Australian Wagyu BMS 5 Tomahawk Steak
$88.00
DISTINCTIVE QUALITIES: The Australian Wagyu Tomahawk cut is an on-the-bone ribeye steak. Most of the rib bone is left on, creating a dramatic looking piece of glorious meat that is guaranteed to turn heads...
Dry-Aged USDA Porterhouse Steak - 28 oz.
$80.50
DISTINCTIVE QUALITIES: Natural, dry-aged USDA Prime Beef is the finest available American steak. Our Porterhouse steak is naturally dry-aged for 28 days of perfection. The porterhouse is often thought of as the grand-daddy...
Dry-Aged USDA Ribeye Steak - 16 oz.
$46.00
DISTINCTIVE QUALITIES: Natural, dry-aged USDA Prime Beef is the finest available American steak. Our Ribeye Steak is naturally dry-aged for 28 days of perfection. The dry-aging process imparts an earthy flavor and melt-in-your-mouth texture. Cattle...
Australian Wagyu BM 8-9 Boneless Ribeye
$88.00
DISTINCTIVE QUALITIES: Famous for the pocket of fat which produces a strong beef taste and juiciness all over, the Australian Wagyu BM 8-9 Boneless Ribeye is a beef lover's dream come...