Kosher Wagyu Cowboy Ribeye - 2.2 lbs.
Kosher Wagyu Cowboy Ribeye - 2.2 lbs.

Kosher Wagyu Cowboy Ribeye - 2.2 lbs.

The same Wagyu used by Michelin-Star chefs, delivered right to your door.
Regular price$297.00

DESCRIPTIVE QUALITIES: When you are looking for both size and quality, our Kosher Cowboy Ribeye gives you the best of both worlds. This rich and juicy cut of meat weighs in at over 2 pounds. With the bone in and impeccable marbling, you're in for an explosion of flavor. 

Cowboy ribeyes are the cream of the crop at barbeques or dinner parties and are meant for serious meat-lovers. This wagyu cowboy ribeye contains all the great flavor and marbling of regular wagyu, except super-sized and available in as a single cut.

What’s the Difference Between a Cowboy Ribeye and a Ribeye?

Cowboy Ribeyes are typically larger and more extravagant than the typical ribeye steak that you would purchase from the grocery store. The Cowboy ribeye contains more meat beyond the eye and is typically frenched, or cleaned of meat and fat on the cap of the bone.

BEHIND THE PRODUCT: At Kolikof, we want to provide premium, delicious tasting kosher Wagyu beef. From farm to table, this 100% Fullblood American Wagyu Beef is raised by local ranchers with no hormones, antibiotics or additives. All our Kosher Beef is Star-K certified , blast-frozen at the source and individually vacuum-sealed.

Key Features

SERVING SUGGESTIONS: Allow beef to come close to room temperature before preparing. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF.

WEIGHT: 1 - 2.2 lb Portion

COUNTRY OF ORIGIN: USA Japanese Descendant

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.

INGREDIENTS: Kosher Wagyu Beef

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