Prime Bone In Filet Mignon


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DISTINCTIVE QUALITIES: Usually holding exclusivity to steakhouses, the Prime Bone-In Filet Mignon is one of the most indulgent and rare cuts. With buttery tenderness and flavor enhanced by the bone, this highly prized filet is pure bliss!

BEHIND THE PRODUCT: Cut from the short loin, the Bone-In Filet Mignon is part of this little-used muscle, which results in the most tender, juicy cuts of all beef.

SERVING SUGGESTIONS: Allow beef to come close to room temperature before preparing. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF.

WEIGHT: 1 - 14 oz. Portion


STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.