USDA Prime Bone-In Filet Mignon Steak
DISTINCTIVE QUALITIES: Usually holding exclusivity to steakhouses, the Prime Bone-In Filet Mignon is one of the most indulgent and rare cuts. What sets this apart from regular Filet Mignon is the fact that as the steak cooks, the bone provides a subtle yet sweet and decadent flavor to the entire cut of meat as it slowly renders itself. With buttery tenderness and flavor enhanced by the bone, this highly prized filet is pure bliss!
This thick cut of meat is around 2” and is suitable for any special occasion or dinner party. Our Prime Bone-In Filet Mignon is 100% natural and contains no preservatives. Our natural cattle are pasture-raised and fed a vegetarian diet of grass and grain, creating desirable fat marbling. We pride ourselves on flavorful, natural and humanely raised cattle. There are no added enhancers, antibiotics, or hormones that are administered in our premium beef products
BEHIND THE PRODUCT: Cut from the short loin, the Bone-In Filet Mignon is part of this little-used muscle, which results in the most tender
SERVING SUGGESTIONS: Allow beef to come close to room temperature before preparing. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF.
WEIGHT: 1 - 14 oz. Portion
COUNTRY OF ORIGIN: USA
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.