Lobster Thermidor

The classic French dish, loaded with lobster. South African lobster tail and claw + knuckle meat in a rich, creamy, cheesy sauce. Fully prepared — heat and serve.

• 🦞 Tail + Claw + Knuckle Meat
• 🧀 Rich, Creamy, Cheesy Sauce
• ⏱️ Heat in 25-30 Min at 350°F