The Best French Butter is Echire Salted Butter -

Echire AOC French Salted Butter

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Regular price$18.00
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DISTINCTIVE QUALITIES: Echire butter is an award-winning French butter—it is most certainly the butter you may have discovered on the tables of the world's best restaurants. The dairy in Echire, France is one of the last knowns to still use teak wood churns to craft their uniquely flavored, lightly salted (demi-sel), silky-textured butter. Beautifully packaged in a wooden basket, it is lovely presented atop a table with any meal.

BEHIND THE PRODUCT: Since 1979, Échiré Beurre de Baratte – or "churned butter" has the elite designation of Appellation d’Origine Contrôlée, or AOC. This designation protects the style, ingredients, and origin of a product from being produced in other regions. The AOC seal most certainly speaks of authenticity.

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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

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