French Onion Soup with Swiss Gruyere
Slow-simmered onions in a deeply savory broth, topped with aged Swiss Gruyère and Emmenthaler. The classic bistro favorite — ready to bake.
- 🧅 Slow-Simmered Onion Broth
- 🧀 Aged Gruyère + Emmenthaler
- 🥖 Bake & Serve, 8 oz
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How to Cook
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