Packed with premium Dungeness crab meat and baked into a rich, savory cake, this pre-cooked ramekin delivers effortless indulgence. Just heat and serve for a decadent appetizer or elegant main—no prep, all flavor.
Defrost overnight in fridge. Bake in preheated oven to 225°F for 25–30 minutes, or until golden brown & internal temp 165°F.