Crab Rangoon Dip
Snow crab folded into a fondue-style dip with French and Swiss Alpine cheeses. Rich, velvety, and irresistibly indulgent — heat and serve.
- 🦀 Loaded with Snow Crab Meat
- 🧀 French + Swiss Alpine Cheeses
- 🥖 Fondue-Style, Bake & Serve
God awful
"The worst crab dip I’ve ever had in my life and it didn’t look like the photo you shared. I followed the instructions and ended up with breadcrumbs. It was a total rip off. I wrote you after I had the crab dip and one of my money back, but didn’t hear a word from you."