MONTARAZ BONE IN - SHOULDER BELLOTA 100% IBERICO ACORN FED (PATA NEGRA)

Bone-in Ibérico shoulder Pata Negra. 9-11 lbs of 100% acorn-fed Spanish ham, cured 4 years using methods passed down since 1890. The Montaraz family's signature craft.

• 🐖 100% Ibérico Bellota Shoulder
• 🇪🇸 4-Year Cured, Bone-In
• 📦 9-11 lbs Whole Shoulder