Veal Liver (4oz.)
December 27th is the Last Day to Order for New Years!
DISTINCTIVE QUALITIES: Discover the delicate flavor and tender texture of our premium Veal Liver, a gourmet choice for discerning chefs and home cooks alike. This 4oz. cut offers a rich, buttery taste that melts in your mouth, making it an ideal centerpiece for a variety of classic dishes. Veal liver is known for its mild flavor and velvety smoothness, elevating any meal to a sophisticated dining experience.
BEHIND THE PRODUCT: Our Veal Liver is sourced from young, ethically raised veal, ensuring a superior quality product that is both tender and flavorful. This liver is hand-selected and carefully prepared to deliver the finest texture and taste. Perfect for those who appreciate the delicate flavor of veal, this liver is a versatile ingredient that can be pan-seared, grilled, or sautéed to perfection.
SERVING SUGGESTIONS: For the best results, season the veal liver with salt, pepper, and a touch of fresh herbs such as sage or thyme. Sauté in butter over medium-high heat for 2-3 minutes on each side until golden brown but still slightly pink inside to retain its tenderness. Serve with caramelized onions, mashed potatoes, or a light salad for a delicious and well-balanced meal.
WEIGHT: 4 oz
COUNTRY OF ORIGIN: USA
STORAGE: Raw. Must be cooked prior to eating. Keep refrigerated or frozen. Thaw overnight by refrigeration before cooking.
INGREDIENTS: Veal Liver
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
