Veal Osso Buco in Demi-Glace


( / )

Please select all options.

Size: 1 - Pre-Cooked Boil-in-Bag Pouch

Enter your email and we will email you to notify you when it is back in stock.

DISTINCTIVE QUALITIES: Our Osso Buco will remind you of simpler days, gathered around the table for Sunday family dinner. Each cross-cut, hind leg of veal is cut to perfection—tender enough to melt in your mouth; yet thick enough to satisfy. Osso Buco connoisseurs will appreciate that the delicious and nutritionally beneficial bone marrow is intact within the bone. Each portion is slowly braised in our delicious demi-glace, carrots, cipollini onion, roasted garlic, and just the right amount of bay, rosemary and thyme. 

BEHIND THE PRODUCT: Each portion is vacuum-sealed to lock in the amazing flavor. Our veal is GMO and antibiotic-free, and is fed a special proprietary diet. One pouch easily serves two people.

SERVING SUGGESTIONS: Osso Buco is often paired with steamed or sautéed vegetables, and a risotto or creamy polenta. These pair best, as the demi-glace and savory bone marrow, mingle with the vegetables and are soaked up into the polenta or risotto, enhancing the already rich flavor.

STORAGE: Keep frozen. Thaw in the refrigerator the night prior to heating. 

HEATING & SERVING SUGGESTIONS: For best results, thaw overnight in the refrigerator, but you may also heat direct from freezer. To heat thawed product, DO NOT REMOVE FROM BAG! Place in a pot of boiling water, or in a steamer. Boil or steam for approximately 17-20 minutes or until it reaches an internal temperature of 165ºF. Remove from bag and serve. To heat frozen product: Follow above instructions, increase boil / steam time to 25-30 minutes. After entreé is hot, open bag & plate portion. Close bag and shake to thicken to sauce. Pour atop veal and serve.

QUANTITY: 1 - 18-19 oz. pouch serves 2 people.


INGREDIENTS: Fully Cooked Veal Hindshank, Veal Demi-Glace (Water, Roasted Veal Bones, Carrots, Celery, Onions, Tomato Paste, Parsley Stems, Garlic, Rosemary, Thyme, White Peppercorns, Bay Leaves), Demi-Glace Sauce Mix (Food Starch-Modified, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Caramel Color, Onion Powder, Beet Powder, Xanthan Gum, Artificial Wine Flavor, Garlic Powder, Mushroom Powder, Citric Acid, Extract Of Carrot, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Polysorbate 80 (Emulsifier), Kosher Salt, Thyme, Black Pepper, Garlic Powder.