Royal Salmon Fillet, Balik / Sashimi Grade
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The Balik fillet is succulent and full of flavor. We lightly smoke the whole Royal Fillet and leave it whole so you can serve it uncooked, cut into sashimi-like slices, or sear it briskly on the outside to retain the melt-in-your-mouth inner texture. A perfect gourmet meal in 15 seconds. Packaged in our lovely gift box.
COUNTRY OF ORIGIN: Product of Scotland
STORAGE: Keep refrigerated. Store at 32ºF to 41ºF
SHELF LIFE: Use within 72 hours of opening or until the use-by date, whichever is sooner.