Maine Lobster Meat Tail/Claw/Knuckle (Raw)
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BEHIND THE PRODUCT: Maine Lobster is what brings thousands of tourists to the great state of Maine each summer. Our lobsters are hand-selected from small-batch, artisanal anglers. There are never any hormones (GMO's), or antibiotics in our products, and our lobster meat is no exception. Raw lobster meat is a versatile ingredient that you will want to store in your freezer year-round.
SERVING SUGGESTIONS: Raw lobster meat is a most versatile seafood. For a simple preparation, saut̩é thawed, raw lobster meat in a saucepan with butter and garlic, and serve atop pasta. Alternatively, after cooking (boil thawed raw meat in water for 12-15 minutes), serve it cold and offer melted butter alongside. This is also the perfect lobster for your lobster rolls—simply mix with a tangy fresh, or gourmet store-bought aioli and serve in your favorite crusty sourdough or French roll, and you have a delicious meal that is simple yet classic. Serve to guests alfresco with coleslaw with your favorite picnic-style side dishes.
QUANTITY: 2 lb. bag COUNTRY OF ORIGIN: USA (Maine)