Nobu Dry Miso Seasoning (80g)
The Kolikof Difference*:
DESCRIPTIVE QUALITIES: The dry miso seasoning is a mixture of red and white miso, that has been oven dried and blitzed into a powder. The red miso brings strong umami flavors, while the white is a bit lighter and sweeter adding a boost of flavor to anything you sprinkle it on.
BEHIND THE PRODUCT: Japanese chef, Nobuyuki "Nobu" Matsuhisa, is known for his Japanese and Peruvian cuisines. This dry miso is his signature seasoning, making its first appearance in his First Recipe Book featuring a Whitefish/Flounder Sashimi with Dry Miso.
SERVING SUGGESTIONS: The Nobu dry miso is great as a salad topping or a dry rub on meat such as fish or chicken.
INGREDIENTS: Water, Soybeans, Rice, Salt, Alcohol.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.