The Kolikof Difference*:
DISTINCTIVE QUALITIES: Exquisitely juicy and full of rich flavor, our Prime Ribeye Steak is perfect for the steak enthusiast looking for an irresistible buttery texture in every bite. This savory steak will impress you and your guests!
BEHIND THE PRODUCT: A ribeye is a boneless cut from between the ribs. It's also known as a filet of Prime Rib and is certainly one of the best-tasting cuts of meat because of its thick marbling throughout the steak. The marbling slowly melts during the cooking process, creating a deeply rich and juicy flavor.
SERVING SUGGESTIONS: A ribeye steak is best prepared when pan-seared at high heat. Allow beef to come close to room temperature before preparing. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF.
WEIGHT: 1 - 16 oz. Portion
COUNTRY OF ORIGIN: USA
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.