Prime Filet Mignon
The Kolikof Difference*:
DISTINCTIVE QUALITIES: Hand-selected USDA prime beef has nutty flavor of America's favorite cut of beef – the coveted filet mignon.
Filet mignon is one of America's most loved steaks. Our USDA prime filet mignon undergoes a strenuous process to ensure the most tender and flavorful cut of beef is provided within every bite. With our pasture-raised, and grain finished cattle, our strict natural diet encourages a high content of highly desirable marbled fat on every cut of prime filet mignon.
We pride ourselves on all-natural beef, there are no added enhancers, antibiotics, or hormones. Humanely raised cattles allow for a cut of beef that is more natural and tender to the touch, without the use of any additives or harmful chemicals.
BEHIND THE PRODUCT: Cut from the short loin, the filet mignon is the tapered end of a little-used muscle, which results in the most tender and naturally juicy cut. This particular cut is often known as the most delicate and expensive piece of any cattle. Prime filet mignon comes from a tenderloin which is used very sparingly on the cattle, oftentimes these cuts are from non-weight bearing muscles, which allows for a perfectly delicate and tender cut of beef.
SERVING SUGGESTIONS: Allow filet mignon to come close to room temperature before preparing. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF.
COUNTRY OF ORIGIN: USA
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.